Blue Lake Green Beans with Lemon and Thyme Recipe

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Blue Lake Green Beans with Lemon and Thyme
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  1. Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD Can be made 4 hours ahead. Layer between paper towels and refrigerate.
  2. Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.55 Kcal (944 kJ)
Calories from fat 205.98 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 60.74mg 20%
Sodium 309.25mg 13%
Potassium 8.4mg 0%
Total Carbs 5.76g 2%
Sugars 1.14g 5%
Dietary Fiber 2.32g 9%
Protein 1.43g 3%
Vitamin C 4mg 7%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 158.75 Kcal (665 kJ)
Calories from fat 144.98 Kcal
% Daily Value*
Total Fat 16.11g 35%
Cholesterol 42.75mg 20%
Sodium 217.67mg 13%
Potassium 5.91mg 0%
Total Carbs 4.05g 2%
Sugars 0.81g 5%
Dietary Fiber 1.64g 9%
Protein 1.01g 3%
Vitamin C 2.8mg 7%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free

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