Blue Cheese Coleslaw Recipe

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Blue Cheese Coleslaw
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  1. Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.24 Kcal (411 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.68mg 4%
Sodium 203.63mg 8%
Potassium 294.42mg 6%
Total Carbs 12.31g 4%
Sugars 7.95g 32%
Dietary Fiber 4.2g 17%
Protein 4.38g 9%
Vitamin C 51.8mg 86%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 54.03 Kcal (226 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 6%
Cholesterol 5.88mg 4%
Sodium 111.99mg 8%
Potassium 161.92mg 6%
Total Carbs 6.77g 4%
Sugars 4.37g 32%
Dietary Fiber 2.31g 17%
Protein 2.41g 9%
Vitamin C 28.5mg 86%
Calcium 76.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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