8826 medallions port cashel blue Recipes

golden raisin, irish whiskey, mayonnaise, parsley, minced, buttermilk, lemon juice, white vinegar, cashel blue cheese, crumbled, salt, pepper, heads romaine lettuce, boneless rib eye

blue cheese, unsalted butter, softened, port wine, chopped walnuts

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

lemon sorbet, softened, irish cider, cashel blue cheese, cubed

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil

boneless chicken breast halves, cashel blue cheese, all-purpose flour, egg, beaten , with 1 tbsp. milk, fresh white breadcrumbs, canola oil, extra virgin olive oil, shallots, minced, white mushrooms, chopped, irish whiskey, half-and-half, salt & freshly ground black pepper, fresh watercress (for garnish )

potatoes, peeled and cut into 2-inch cubes, boiling water, unsalted butter, fresh chives, minced, minced garlic, ground nutmeg, salt, pepper, fresh dill, minced, fresh parsley, minced, blue cheese , cashel blue preferred (about 1 cup), egg yolk, eggs, milk, all-purpose flour, seasoned bread crumbs, canola oil, sour cream

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

ostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt

grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

port wine, boneless turkey breast half, salt, pepper, olive oil