Directions:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute artichokes and mushrooms until tender. Stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
- Drain fettuccine; add to artichoke mixture; toss to coat. Sprinkle with blue cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.62 Kcal (2268 kJ) | ||
| Calories from fat | 312.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 21% | |
| Sodium | 2447.03mg | 102% | |
| Potassium | 302.61mg | 6% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 420.39 Kcal (1760 kJ) | ||
| Calories from fat | 242.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 53% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 21% | |
| Sodium | 1899.32mg | 102% | |
| Potassium | 234.88mg | 6% | |
| Total Carbs | 31.02g | 13% | |
| Sugars | 3.95g | 20% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 12.99g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 358.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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