131135 martha stewart grilled chicken breast Recipes

chopped drained oil-packed sun-dried tomato halves, herbes de provence, olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, chicken-breast halves, skinned, fresh lemon juice, salt, freshly ground black pepper

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, lemon juice, onion powder, ground black pepper to taste, seasoning salt to taste, dried parsley

red wine vinegar, garlic clove, chopped, dijon mustard, chopped fresh mint, salt, black pepper, olive oil, tomatoes , seeds removed cut into bite sized pieces (about 1 lb), fresh basil , torn into pieces, boneless skinless chicken breasts, shredded mozzarella cheese, angel hair pasta, cooked

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, boneless skinless chicken breasts

carton chicken broth (i used pacific natural foods homestyle), extra virgin olive oil, mccormick grill mates montreal chicken seasoning, dried rosemary, fresh ground black pepper (or to taste), garlic cloves, minced, boneless skinless chicken breasts, dijon mustard, honey, extra virgin olive oil, dried rosemary

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow

skinned and boned chicken breasts (about 2 1/2 lb), salt, pepper

garlic, minced, grapefruit zest (from about 1/2 grapefruit), grapefruit juice (from 1 grapefruit), cooking oil, honey, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )

lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )

boneless skinless chicken breast, catsup, honey, dijon-style mustard (anything but the yellow stuff)

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

plain yogurt, chopped fresh cilantro (or 1 1/2 tsp ground coriander), olive oil, garlic cloves, minced, paprika, ground cumin, salt, fresh ground black pepper, boneless skinless chicken breasts

skinless chicken breast halves, dijon mustard, white wine vinegar, garlic, minced, honey, fresh thyme or 2 tsp dried thyme, minced, coarse salt, red pepper flakes, olive oil, fresh thyme

key limes, tequila, olive oil, cumin, garlic cloves, pressed, kosher salt & freshly ground black pepper, chili powder, paprika, dried rosemary, cilantro, minced, jalapeno hot sauce, boneless skinless chicken breasts

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

boneless, skinless chicken breasts (abut 1 1/2 lb), recipe spicy asian marinade, virgin olive oil (for oiling the grill )