Jesse's Spicy Grilled Chicken Breasts Recipe

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Jesse's Spicy Grilled Chicken Breasts
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Ingredients:

Directions:

  1. First: Prepare the Spicy Asian Marinade as directed in the recipe. Put the chicken breasts in a bowl, pour in the Spicy Asian Marinade, and toss lightly to coat. Cover with plastic wrap and refrigerate for an hour, or longer if possible.
  2. Second: Prepare a medium-hot fire for grilling or preheat a gas grill or the broiler. If grilling, brush the rack with olive oil and place the meat 3 inches from the source of the heat. Grill, covered, 5 to 7 minutes per side, or until the chicken is opaque all the way through. Alternatively, you can heat a nonstick skillet until very hot over high heat and sear the chicken until done, about 8 to 10 minutes, turning once. Remove from the heat and cool slightly. Cut the chicken meat across the grain into thin slices. Serve with a vegetable and rice or noodles. or use in salads or stir-fried dishes.
  3. Spices of Life, by Nina Simonds, Knopf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.98 Kcal (4178 kJ)
Calories from fat 457.56 Kcal
% Daily Value*
Total Fat 50.84g 78%
Cholesterol 417.72mg 139%
Sodium 2287.43mg 95%
Potassium 1996.86mg 42%
Protein 141.6g 283%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 135.3 Kcal (566 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 78%
Cholesterol 56.63mg 139%
Sodium 310.12mg 95%
Potassium 270.72mg 42%
Protein 19.2g 283%
Calcium 3.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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