111568 cabbage potato soup slow cooker Recipes

leftover diced corned beef, leftover diced potatoes, leftover diced carrot, leftover diced cabbage, chopped onion, chicken broth, cream of potato soup, half-and-half or 1 cup whole milk, salt and pepper, to taste, more half-and-half (optional) or milk (optional)

vegetable broth, potatoes, peeled and diced, cabbage, chopped, leek, diced, onion, chopped, carrots, chopped, parsley, chopped, salt, black pepper, caraway seeds

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

head savoy cabbage (about 500g), potatoes, red onions, white onions, garlic cloves, vegetable broth, oil, nutmeg , black pepper, salt to season with

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream

bacon, cooked and crumbled, onion, chopped, condensed cream of potato soup, milk, ground black pepper, potatoes, peeled and cut into 1/2-inch pieces, chopped fresh chives, shredded cheddar cheese

sour cream, condensed cream of potato soup, worchestershire sauce, red potatoes, paprika, shredded cheddar cheese, chopped fresh chives for topping

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

chicken broth, shredded cabbage, potatoes , pared and diced (about 1 lb), butter, chopped leek, all-purpose flour, half-and-half, divided, dijon mustard, worcestershire sauce, caraway seed, pepper, salt, drops tabasco sauce

potatoes (approximately ), bacon, diced and uncooked, onion , large, garlic, minced, water, beef bouillon cubes, rice flour, milk, salt

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles