Grilled Chicken Breasts Recipe

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Grilled Chicken Breasts
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Ingredients:

Directions:

  1. Sprinkle chicken evenly with salt and pepper or desired seasoning.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or until done. Cool chicken slightly; chop meat, and store in airtight containers in freezer up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1708.53 Kcal (7153 kJ)
Calories from fat 903.3 Kcal
% Daily Value*
Total Fat 100.37g 154%
Cholesterol 652.16mg 217%
Sodium 3931.02mg 164%
Potassium 15.76mg 0%
Total Carbs 0.74g 0%
Sugars 0.01g 0%
Dietary Fiber 0.29g 1%
Protein 200.78g 402%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 149.75 Kcal (627 kJ)
Calories from fat 79.17 Kcal
% Daily Value*
Total Fat 8.8g 154%
Cholesterol 57.16mg 217%
Sodium 344.55mg 164%
Potassium 1.38mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 1%
Protein 17.6g 402%
Calcium 0.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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