873 maple wheat Recipes

active dry yeast, warm water (110o to 115o), egg, canola oil, maple syrup, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

buttermilk (70 to 80 degrees ), maple syrup, butter (i used the oil ) or 2 tbsp vegetable oil (i used the oil ), nonfat dry milk powder, whole wheat flour, bread flour (or 1 1/4 cups canadian ), salt, bread machine yeast

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

canola oil, maple syrup, dark brown sugar, egg, egg whites, applesauce, chopped dried fig, all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, baking powder, baking soda, salt, powdered sugar, maple syrup, maple flavoring, water

white whole wheat flour (i use king arthur s brand), brown sugar, baking powder, salt, egg, real maple syrup, milk, butter, melted, vanilla, pecans, chopped, cinnamon sugar

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

pure maple syrup, golden brown sugar, light corn syrup, unsalted butter, wheat-flavored crust, eggs, vanilla extract, salt, pecan halves

water, wheat berries, diced carrots, diced celery, olive oil, divided, dried cranberries, toasted pecans, red wine vinegar, salt, pepper, salmon, pure maple syrup, dijon mustard, mache lettuce

pears, peeled and cubed, sliced almonds, toasted wheat germ, maple syrup, butter, melted, vanilla extract, vanilla yogurt, maple syrup

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

all-purpose flour, whole wheat flour, quick-cooking oats, baking powder, salt, unsalted butter, cut up and chilled, yogurt, maple syrup, granny smith apples, maple syrup, cinnamon, butter, milk , for brushing pastry

warm water, maple syrup, dry yeast, canola oil, whole-wheat flour, unbleached white flour, salt, oil for brushing

maple syrup (not artificially sweetened), puffed wheat cereal, oat rings cereal, raisins, oat squares cereal, roasted roasted soybeans, dry soy candy sprinkle

oatmeal (or other rolled wholegrain cereal), whole wheat flour (or other wholegrain flour, can use 1/2 cup.flour and 1/4 cup. wheat germ, if you prefer), natural bran (wheat, oat, rice), maple syrup, cinnamon, salt, coconut extract, dried fruit (optional), nuts (optional) or 1/2 cup seeds (optional) or 1/2 cup unsweetened dried shredded coconut (optional)

boiling water, old-fashioned oats, maple syrup, sugar, shortening, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast

salt, eggs, well packed shredded zucchini, melted butter, raw coconut oil, melted, real maple syrup, zest and juice of 1 lemon, whole wheat flour, baking soda, cinnamon, baking powder

maple syrup, cinnamon stick, old fashioned oats, water, light brown sugar, canola oil, whole wheat flour (whole-meal), all-purpose flour (plain ), baking powder, baking soda, salt, ground cinnamon, low-fat milk, plain fat-free yogurt, banana, peeled and mashed, egg, lightly beaten