Directions:
- In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.92 Kcal (967 kJ) | ||
| Calories from fat | 37.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 132.14mg | 6% | |
| Potassium | 17.54mg | 0% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.43g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.25 Kcal (1035 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 6% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 141.49mg | 6% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 45.89g | 14% | |
| Sugars | 3.19g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.74g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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