9 maple wheat bread for the bread machine Recipes

buttermilk (70 to 80 degrees ), maple syrup, butter (i used the oil ) or 2 tbsp vegetable oil (i used the oil ), nonfat dry milk powder, whole wheat flour, bread flour (or 1 1/4 cups canadian ), salt, bread machine yeast

warm water, canola oil, grade b maple syrup, salt, whole wheat flour, all-purpose flour, rolled oats, gluten, active dry yeast

fat-free margarine, room temperature, warm water , plus, warm water, sugar-free maple syrup, artificial sweetener , slenda altern etc, salt, cinnamon, oatmeal, plain uncooked, whole wheat flour , finely milled, raisins, whole, active dry yeast

buttermilk, canola oil, maple syrup, whole wheat flour, bread flour, gluten, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast

warm water, olive oil, maple syrup, egg substitute (equivalent to 1 egg), vanilla, whole wheat flour, bread flour, banana, sliced, salt, dry yeast

sprouted wheat berries, ground, buttermilk, egg, maple syrup, salt, baking soda, vital wheat gluten, whole wheat flour, active dry yeast