Maple Zucchini Bread - Whole Wheat (100%) Recipe

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Maple Zucchini Bread -  Whole Wheat (100%)
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.
  3. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.85 Kcal (4115 kJ)
Calories from fat 489.57 Kcal
% Daily Value*
Total Fat 54.4g 84%
Cholesterol 183.77mg 61%
Sodium 670.36mg 28%
Potassium 1022.74mg 22%
Total Carbs 112.45g 37%
Sugars 39.2g 157%
Dietary Fiber 3.84g 15%
Protein 16.77g 34%
Vitamin C 60.4mg 101%
Vitamin A 0.3mg 9%
Iron 9.3mg 51%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 229.2 Kcal (960 kJ)
Calories from fat 114.17 Kcal
% Daily Value*
Total Fat 12.69g 84%
Cholesterol 42.85mg 61%
Sodium 156.33mg 28%
Potassium 238.5mg 22%
Total Carbs 26.22g 37%
Sugars 9.14g 157%
Dietary Fiber 0.9g 15%
Protein 3.91g 34%
Vitamin C 14.1mg 101%
Vitamin A 0.1mg 9%
Iron 2.2mg 51%
Calcium 39.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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