Directions:
- Preheat oven to 350 degrees.
- In small bowl, whisk together first 7 ingredients (oil through figs).
- In medium bowl, combine next 5 ingredients (flour through salt). Mix contents of two bowls and blend until just combined. Lighty coat 9x13-inch baking dish with cooking spray. Spread batter in dish.
- Bake 30 minutes, or until light brown and springy to touch. Cool in pan for one hour.
- Mix together icing ingredients, using more water if necessary to reach desired consistency. Spread icing over cooled pan of cookies and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 235.59mg | 10% | |
| Potassium | 450.88mg | 10% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.49 Kcal (1513 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 14% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 2% | |
| Sodium | 346.28mg | 10% | |
| Potassium | 662.73mg | 10% | |
| Total Carbs | 56.84g | 13% | |
| Sugars | 35.27g | 96% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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