Maple Syrup Cornbread (Vegan) Recipe

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Maple Syrup Cornbread (Vegan)
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Ingredients:

Directions:

  1. Stir wet ingredients together.
  2. In another bowl, whisk together dry ingredients.
  3. Mix wet and dry together.
  4. Pour into a greased 9x9 square pan.
  5. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.24 Kcal (1198 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Sodium 291.63mg 12%
Potassium 350.62mg 7%
Total Carbs 46.69g 16%
Sugars 20.52g 82%
Dietary Fiber 1.45g 6%
Protein 3.2g 6%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 284.49 Kcal (1191 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 16%
Sodium 289.85mg 12%
Potassium 348.47mg 7%
Total Carbs 46.41g 16%
Sugars 20.4g 82%
Dietary Fiber 1.44g 6%
Protein 3.18g 6%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 118.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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