Maple-Orange Syrup Recipe

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Maple-Orange Syrup
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Ingredients:

  • 3 tbsp orange juice
  • 3 tbsp butter

Directions:

  1. Heat all ingredients until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.17 Kcal (599 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 5.37mg 0%
Potassium 96.38mg 2%
Total Carbs 26.96g 9%
Sugars 27.24g 109%
Protein 0.11g 0%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 283.44 Kcal (1187 kJ)
Calories from fat 76.85 Kcal
% Daily Value*
Total Fat 8.54g 7%
Cholesterol 22.67mg 4%
Sodium 10.63mg 0%
Potassium 190.8mg 2%
Total Carbs 53.38g 9%
Sugars 53.93g 109%
Protein 0.22g 0%
Vitamin C 5.8mg 5%
Vitamin A 0.1mg 2%
Calcium 83.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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