Maple Sponge Candy Recipe

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Maple Sponge Candy
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Ingredients
4
Count
Nutrition
1054
Calories
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Ingredients:

Directions:

  1. Butter a 9x9 inch pan and set aside.
  2. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
  3. Remove from heat and quickly stir in the baking soda.
  4. Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.2 Kcal (4414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2556.32mg 107%
Potassium 669.2mg 14%
Total Carbs 271.05g 90%
Sugars 273g 1092%
Calcium 322.5mg 32%
Amount Per 100 g
Calories 267.43 Kcal (1120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 648.48mg 107%
Potassium 169.76mg 14%
Total Carbs 68.76g 90%
Sugars 69.25g 1092%
Calcium 81.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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