6331 lunch burrito wraps oamc Recipes

eggs (or equivalent egg substitute), low-fat milk, turkey bacon, shredded cheddar cheese, low-carb whole wheat tortillas (8-inch), salt and pepper

egg, milk, mushrooms, provolone cheese, butter, burrito flour tortilla

bacon, fried ,torn into bite size pieces, head lettuce, shredded, tomatoes, chopped, mayonnaise or miracle whip (the amount is completely up to you!), salt, pepper, flour tortilla (fajita or burrito sized)

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

egg whites, nonfat cottage cheese, tomato, chopped, sweet green peppers or 1/2 cup sweet red pepper, chopped, sweet onion, chopped (vidalia or purple), black beans, rinsed and drained, whole wheat tortillas , wrap, sea salt, fresh pepper

brown rice, uncooked, water, pace picante sauce, cheddar cheese, shredded, black beans, drained and rinsed, flour tortillas , burrito size

flour tortillas, gluten free bread (ivory teff gluten free wraps), chicken, chopped (refrigerated cooked chicken breast strips), tomato, chopped, frozen corn, salsa, mixed salad greens, monterey jack cheese, shredded

smooth peanut butter, warm water, lemon juice, light soy sauce, garlic, chopped, sesame oil, ground ginger, hot pepper sauce, cooked chicken, shredded, sweet red pepper, cored, seeded, and sliced thinly, seedless cucumber, peeled and sliced thinly, scallions, trimmed and sliced thinly, flour tortillas , burrito-sized

butter, mushrooms, sliced, hollandaise sauce mix , such as knorr, milk, sun-dried tomatoes, chopped, smoked ham , cut into strips, eggs, milk, salt, pepper, butter, flour tortillas , burrito size

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

rice, cooked to package directions, salsa, hot style, pinto beans, drained and rinsed, head chipotle chicken, sliced 1/4-inch thick, diced, head 3 pepper colby jack cheese, shredded, sandwich wraps , sundried tomato flavor

franks original hot sauce (no substitute), brown sugar, water, frozen breaded chicken tenders (tyson), flour tortillas (burrito size), cheddar cheese, shredded, tomato, chopped, lettuce, chopped, ranch dressing or blue cheese dressing

boneless skinless chicken breast, onion, sweet pepper, butter, red hot sauce (to taste) or louisiana hot sauce (to taste), ranch dressing (to taste), salt (to taste), pepper (to taste), shredded colby jack cheese, flour tortillas (burrito sized)

boneless beef top sirloin steaks, cornstarch, vegetable oil, crushed red pepper flakes, green onion, thinly sliced, water chestnuts, drained and diced, heads green leaf lettuce, frozen orange juice concentrate, thawed, hoisin sauce, rice vinegar, soy sauce, cornstarch, shredded carrot, diced cucumber, salted peanuts, peanut sauce (optional)

flour tortillas (burrito size), lean smoked turkey, sliced, low-fat cheddar cheese, mixed vegetables (i like broccoli, cauliflower & carrots or yellow squash - your pick), fat free ranch dressing

chicken tenders, cubed, tortillas (i like to use the larger sandwhich wraps because they fold nicer and can fit more good stuff. ) or 6 wraps (i like to use the larger sandwhich wraps because they fold nicer and can fit more good stuff. ), sliced mushrooms, sliced onion, cheddar cheese, shredded lettuce, butter, salt, pepper, garlic powder, onion powder, garlic clove

olive oil, coarsely chopped walnuts, salt, sliced smoked turkey , cut into thin strips, loosely packed chopped escarole, leaves, ripe pears, cored and diced, raisins, crumbled blue cheese, fresh lemon juice, flour tortillas, warmed (burrito size)