Gunster Burritos Recipe

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Gunster Burritos
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Ingredients:

Directions:

  1. In a skillet, melt 3 T butter. Sautee the onions and mushrooms.Salt and pepper to taste.
  2. In a seperate skillet melt the remaining butter and sautee the garlic for about a minute.
  3. Add the chicken, onion powder and garlic powder to the garlic. Salt and pepper to taste. Cook the chicken until it is white.
  4. Next, place the torilla in a skillet on medium heat. Sprinkle some cheddar cheese over torilla. Allow the cheese to melt and then remove from the heat. Salt and pepper to taste. This should take about 1 -2 minutes. Be sure not to allow to torilla to become too crispy because it will not fold.
  5. Next layer the mushrooms and onions, then the chicken followed by the lettuce.
  6. Add whatever ever additional toppings you like such as salsa, rice, beans or gaucamole.
  7. Fold burrito by folding in 2 sides and then roll the burrito at one of the sides that is not folded.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.51 Kcal (1564 kJ)
Calories from fat 234.79 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 63.09mg 21%
Sodium 513.49mg 21%
Potassium 382.2mg 8%
Total Carbs 18.7g 6%
Sugars 2.26g 9%
Dietary Fiber 3.12g 12%
Protein 16.34g 33%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 246 Kcal (1030 kJ)
Calories from fat 154.64 Kcal
% Daily Value*
Total Fat 17.18g 40%
Cholesterol 41.55mg 21%
Sodium 338.19mg 21%
Potassium 251.72mg 8%
Total Carbs 12.32g 6%
Sugars 1.49g 9%
Dietary Fiber 2.05g 12%
Protein 10.76g 33%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 137.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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