Chicken Fajita Salad Wraps Recipe

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Chicken Fajita Salad Wraps
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  1. In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
  2. To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.73 Kcal (3055 kJ)
Calories from fat 409.37 Kcal
% Daily Value*
Total Fat 45.49g 70%
Cholesterol 190.72mg 64%
Sodium 3706.28mg 154%
Potassium 1244.66mg 26%
Total Carbs 21.73g 7%
Sugars 8.57g 34%
Dietary Fiber 2.4g 10%
Protein 57.44g 115%
Vitamin C 8.1mg 14%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 278mg 28%
Amount Per 100 g
Calories 148.81 Kcal (623 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 70%
Cholesterol 38.89mg 64%
Sodium 755.81mg 154%
Potassium 253.82mg 26%
Total Carbs 4.43g 7%
Sugars 1.75g 34%
Dietary Fiber 0.49g 10%
Protein 11.71g 115%
Vitamin C 1.7mg 14%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 56.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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