Chipotle Chicken Rice Burritos Recipe

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Chipotle Chicken Rice Burritos
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  1. Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby Jack™ cheese.
  2. Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps.
  3. Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby Jack™ cheese. Bake for 6-8 minutes until heated through; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.42 Kcal (977 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 67.5mg 23%
Sodium 814.77mg 34%
Potassium 264.91mg 6%
Total Carbs 10.32g 3%
Sugars 1.51g 6%
Dietary Fiber 1.06g 4%
Protein 20.72g 41%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 314.9mg 31%
Amount Per 100 g
Calories 161.16 Kcal (675 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 20%
Cholesterol 46.6mg 23%
Sodium 562.54mg 34%
Potassium 182.9mg 6%
Total Carbs 7.12g 3%
Sugars 1.04g 6%
Dietary Fiber 0.73g 4%
Protein 14.3g 41%
Vitamin C 1mg 2%
Iron 0.2mg 2%
Calcium 217.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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