229244 iraqi halwa toasted flour halawat timman free Recipes
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flour (you can get creative with your choices like whole ... and4 Moreflour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)20 min, 5 ingredients
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Toasted Sesame Seed Sugar Cookiesflour, cream of tartar, baking soda, salt and6 Moreflour, cream of tartar, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sesame seeds, toasted (about 1 cup), bittersweet baking chocolate, melted32 min, 10 ingredients
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Free-Form Berry Tartflour, shortening, unsalted butter, salt, cold water and11 Moreflour, shortening, unsalted butter, salt, cold water, seasonal berries, cleaned, sugar, cinnamon, allspice , nutmeg, and ginger, vanilla, flour, zest of 1 lemon, sugar, flour, unsalted butter, vanilla ice cream1 hour 35 min, 16 ingredients
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Toasted Pecan Butter Cookiestoasted pecans , halves, butter, powdered sugar, vanilla and2 Moretoasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour6 ingredients
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French Toasttexas size toast loaf, flour, milk, sugar, vanilla, salt and3 Moretexas size toast loaf, flour, milk, sugar, vanilla, salt, egg whites, cinnamon, syrup9 ingredients
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Free-Form Harvest Apple Tartflour, butter, softened and6 Moreflour, butter, softened, philadelphia cream cheese, divided, four-serving box) lemon flavor gelatin, divided, golden delicious apples (about 1 lb.), peeled, cored and thinly sliced, cornstarch, ground cinnamon, almonds, sliced8 ingredients
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Free Fold Plum Tartflour, butter, cold water, milk , for decorating and8 Moreflour, butter, cold water, milk , for decorating, granulated sugar , for decorating, icing sugar , for dusting, skinned hazelnuts, red plums or 2 1/4 lbs purple plums, sugar, cornstarch, grated nutmeg, butter, in flakes1 hour 15 min, 12 ingredients
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Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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