Free-Form Berry Tart Recipe

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Free-Form Berry Tart
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees. To make the crust, place the flour, shortning, butter and salt in a mixing bowl. Mix with your fingertips until the mixture resembles a coarse meal. Drizzle in the water and mix with a fork just until the dough comes together. Let rest for at least 15 minutes.
  2. While the dough is resting, prepare the filling. Place the berries in a bowl, add the sugar, spices, vanilla, and flour and toss well. On a well-floured board, roll the dough out into a 14-inch circle. Place the dough in a well-greased 12-inch tart pan with a removable bottom. Pour in the filling and top with the lemon zest.
  3. To prepare the topping, mix together the sugar, flour and butter to form a crumbly dough. Fold in the sides of the crust over the filling. Sprinkle the topping over the filling. Bake for 15 to 20 minutes, then reduce the oven temperature to 350 degrees and bake another 20 to 30 minutes, or until the crust is golden brown. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.45 Kcal (1425 kJ)
Calories from fat 156.71 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 20.34mg 7%
Sodium 599.76mg 25%
Potassium 75.22mg 2%
Total Carbs 44.19g 15%
Sugars 16.04g 64%
Dietary Fiber 2.55g 10%
Protein 3.85g 8%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 202.15 Kcal (846 kJ)
Calories from fat 93.05 Kcal
% Daily Value*
Total Fat 10.34g 27%
Cholesterol 12.07mg 7%
Sodium 356.13mg 25%
Potassium 44.67mg 2%
Total Carbs 26.24g 15%
Sugars 9.53g 64%
Dietary Fiber 1.51g 10%
Protein 2.29g 8%
Vitamin A 0.1mg 3%
Iron 1.4mg 13%
Calcium 45.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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