Directions:
- Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat butter in large bowl with electric mixer on medium speed until light and fluffy.
- Add sugar; beat until well blended, scraping sides of bowl occasionally. Beat in eggs and vanilla. Gradually beat in flour mixture and 1/4 cup of the toasted sesame seed on low speed until well mixed.
- Refrigerate dough 2 hours or until firm.
- Preheat oven to 400°F
- Shape dough into 1-inch balls. Roll in remaining 3/4 cup toasted sesame seed.
- Place 2 inches apart on silpat lined sheet.
- Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Drizzle cookies with melted chocolate. Let stand until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.56 Kcal (3540 kJ) | ||
| Calories from fat | 374.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 32% | |
| Sodium | 1861.46mg | 78% | |
| Potassium | 398.84mg | 8% | |
| Total Carbs | 107.89g | 36% | |
| Sugars | 32.87g | 131% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 14.06g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 423.77 Kcal (1774 kJ) | ||
| Calories from fat | 187.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 64% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 32% | |
| Sodium | 932.92mg | 78% | |
| Potassium | 199.89mg | 8% | |
| Total Carbs | 54.07g | 36% | |
| Sugars | 16.47g | 131% | |
| Dietary Fiber | 5.22g | 42% | |
| Protein | 7.04g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.8mg | 42% | |
| Calcium | 184.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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