French Toast Recipe

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French Toast
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Ingredients:

  • 1/2 cup flour
  • 1 1/2 cup milk
  • 1 tbsp sugar
  • 1/2 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. Stir milk gradually into flour to avoid lumps.
  2. Add sugar, vanilla, and salt. Beat in eggs. Swirl cinnamon into batter.
  3. Dip both sides of Texas Size Toast in the batter.
  4. Cook on ungreased griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.77 Kcal (539 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 1.23mg 0%
Sodium 473.72mg 20%
Potassium 192.28mg 4%
Total Carbs 17.3g 6%
Sugars 4.85g 19%
Dietary Fiber 1.38g 6%
Protein 8.25g 17%
Iron 0.8mg 4%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 101.47 Kcal (425 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 4%
Cholesterol 0.97mg 0%
Sodium 373.3mg 20%
Potassium 151.52mg 4%
Total Carbs 13.64g 6%
Sugars 3.83g 19%
Dietary Fiber 1.09g 6%
Protein 6.5g 17%
Iron 0.6mg 4%
Calcium 90.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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