Directions:
- Sift the flour, salt and baking powder into a large bowl
- Add shortening and rub it in with your fingertips until the mixture resembles fine bread crumbs
- Add water to turn into dough
- Knead dough until smooth
- Divide into 12 pieces and shape each into a ball
- Let rest for 15 minutes
- Roll out each ball into tortialla
- Cook 1 tortilla at a time for 1-2 minutes on each side
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2821.01 Kcal (11811 kJ) | ||
| Calories from fat | 1324.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.17g | 226% | |
|---|---|---|---|
| Sodium | 9836.24mg | 410% | |
| Potassium | 913.09mg | 19% | |
| Total Carbs | 336.56g | 112% | |
| Dietary Fiber | 37.31g | 149% | |
| Protein | 42.59g | 85% | |
| Iron | 21.5mg | 119% | |
| Calcium | 1117.1mg | 112% | |
| Amount Per 100 g | |||
| Calories | 382.61 Kcal (1602 kJ) | ||
| Calories from fat | 179.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 226% | |
|---|---|---|---|
| Sodium | 1334.07mg | 410% | |
| Potassium | 123.84mg | 19% | |
| Total Carbs | 45.65g | 112% | |
| Dietary Fiber | 5.06g | 149% | |
| Protein | 5.78g | 85% | |
| Iron | 2.9mg | 119% | |
| Calcium | 151.5mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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