Flour Tortillas Recipe

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Flour Tortillas
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Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 3/4 oz shortening
  • 1/2 cup water

Directions:

  1. Sift the flour, salt and baking powder into a large bowl
  2. Add shortening and rub it in with your fingertips until the mixture resembles fine bread crumbs
  3. Add water to turn into dough
  4. Knead dough until smooth
  5. Divide into 12 pieces and shape each into a ball
  6. Let rest for 15 minutes
  7. Roll out each ball into tortialla
  8. Cook 1 tortilla at a time for 1-2 minutes on each side
  9. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2821.01 Kcal (11811 kJ)
Calories from fat 1324.51 Kcal
% Daily Value*
Total Fat 147.17g 226%
Sodium 9836.24mg 410%
Potassium 913.09mg 19%
Total Carbs 336.56g 112%
Dietary Fiber 37.31g 149%
Protein 42.59g 85%
Iron 21.5mg 119%
Calcium 1117.1mg 112%
Amount Per 100 g
Calories 382.61 Kcal (1602 kJ)
Calories from fat 179.64 Kcal
% Daily Value*
Total Fat 19.96g 226%
Sodium 1334.07mg 410%
Potassium 123.84mg 19%
Total Carbs 45.65g 112%
Dietary Fiber 5.06g 149%
Protein 5.78g 85%
Iron 2.9mg 119%
Calcium 151.5mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.9
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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