Directions:
- Sift the flour into a mixing bowl.
- Add the butter in pieces and rub in gently using only the fingertips.
- Sprinkle over 2 TBS of cold water and stir to moisten the mix.
- With floured fingers, draw the ingredients together to form a dough.
- Turn the dough out onto a floured work wurface and knead gently for a moment.
- Cover and chill the dough for 30 minutes.
- Toast the skinned hazelnuts, then whiz in a blender to make fine crumbs.
- Cut the plums in half, along the natural line, and twist the halves in opposite directions to separate.
- Remove the stones and slice the plums into a mixing bowl.
- Combine the sugar, cornflour and a seasoning of nutmeg.
- Sprinkle over the fruits and toss to mix.
- Roll the pastry to a circle large enough to line a 9 inch butter pie plate with 2 inch to spare all around.
- Trim the pastry if uneven.
- Transfer the pastry to the pie plate, allowing the excess to overhang the edge.
- Spread the ground hazelnuts over the tart base, the nuts will absorb the excess fruit juices and keep the base crust dry.
- Pile on the plums with flakes of butter and spread out evenly.
- Fold the pastry edges inwards around the rim, leaving the centre of the tart exposed.
- Heat oven to 400*F.
- Brush the pastry with milk, sprinkle with sugar.
- Set the tart in the heated oven and bake for 40 to 45 minutes.
- Cool slightly, then dust with icing sugar and serve warm with cream or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.95 Kcal (1561 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 405.45mg | 17% | |
| Potassium | 373.8mg | 8% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.38 Kcal (667 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 32% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 10% | |
| Sodium | 173.27mg | 17% | |
| Potassium | 159.74mg | 8% | |
| Total Carbs | 18.37g | 14% | |
| Sugars | 8.85g | 83% | |
| Dietary Fiber | 1.99g | 19% | |
| Protein | 2.38g | 11% | |
| Vitamin C | 7.6mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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