Toasted Pecan Butter Cookies Recipe

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Toasted Pecan Butter Cookies
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Ingredients
6
Count
Nutrition
7548
Calories
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Ingredients:

  • 1 cup toasted pecans , halves
  • 1 cup butter
  • 1 tbsp vanilla
  • 1/2 tsp kosher salt
  • 1-1/4 cup flour

Directions:

  1. Preheat oven to 325 degrees.
  2. Break pecans into 2-3 pieces
  3. Cream butter and sugar with mixer until pale, with mixer running add vanilla and salt.
  4. Turn mixer to low, gradually add flour just until incorporated. Stir in pecans.
  5. Over and refrigerate until firm, 15 min.
  6. Drop 2 tbsp. scoops on pan, 2 in. apart. Rotate pans halfway through.
  7. Bake 15 min. until edges golden. Let cool on sheets on wire racks for 5 min., transfer to rack and cool. Dust with pd. sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7547.54 Kcal (31600 kJ)
Calories from fat 4868.08 Kcal
% Daily Value*
Total Fat 540.9g 832%
Cholesterol 488.05mg 163%
Sodium 8733.67mg 364%
Potassium 8830.55mg 188%
Total Carbs 632.91g 211%
Sugars 273.19g 1093%
Dietary Fiber 42g 168%
Protein 80.78g 162%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 18.9mg 105%
Calcium 1003.9mg 100%
Amount Per 100 g
Calories 539.61 Kcal (2259 kJ)
Calories from fat 348.04 Kcal
% Daily Value*
Total Fat 38.67g 832%
Cholesterol 34.89mg 163%
Sodium 624.41mg 364%
Potassium 631.34mg 188%
Total Carbs 45.25g 211%
Sugars 19.53g 1093%
Dietary Fiber 3g 168%
Protein 5.78g 162%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 1.4mg 105%
Calcium 71.8mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.2
    Points
  • 212
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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