Free-Form Harvest Apple Tart Recipe

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Free-Form Harvest Apple Tart
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Ingredients:

Directions:

  1. Place flour, butter and half of the cream cheese in food processor; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Preheat oven to 400°F. Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2 inches of edge.
  3. Toss apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pastryover apples toward center of tart. (Apples in center of tart will remain exposed.) Sprinkle top with almonds. Bake, in lower third of oven, 35 min. or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5972.49 Kcal (25006 kJ)
Calories from fat 1484.13 Kcal
% Daily Value*
Total Fat 164.9g 254%
Cholesterol 282.5mg 94%
Sodium 22721.34mg 947%
Potassium 1204.65mg 26%
Total Carbs 305.43g 102%
Sugars 54.49g 218%
Dietary Fiber 38.94g 156%
Protein 358.93g 718%
Vitamin C 0.1mg 0%
Vitamin A 2.8mg 94%
Iron 15.7mg 87%
Calcium 990.1mg 99%
Amount Per 100 g
Calories 226.23 Kcal (947 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 254%
Cholesterol 10.7mg 94%
Sodium 860.65mg 947%
Potassium 45.63mg 26%
Total Carbs 11.57g 102%
Sugars 2.06g 218%
Dietary Fiber 1.48g 156%
Protein 13.6g 718%
Vitamin A 0.1mg 94%
Iron 0.6mg 87%
Calcium 37.5mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.4
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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