63 iranian karaf Recipes
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lamb, cut into chunks and13 Morelamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper12 min, 14 ingredients
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oats, water (depends how thick you like it) and11 Moreoats, water (depends how thick you like it), onions, grated, carrot, grated, potato, grated, turmeric, tomato paste, chicken bouillon cubes, ground black pepper, salt, dried limes (omit if not avalable), lemon juice, parsley40 min, 13 ingredients
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Iranian Albaloo-Polowbasmati rice, boneless chicken breasts (and skinless ) and8 Morebasmati rice, boneless chicken breasts (and skinless ), sour cherry (or black cherries or cherries), sugar, onions (medium), saffron, cooking oil, salt, black pepper (optional), potato (optional)1 hour 2 min, 10 ingredients
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Iranian Caviarfresh iranian black caviar, onion, finely grated and3 Morefresh iranian black caviar, onion, finely grated, eggs, hard boiled, bread , small size, fresh limes10 min, 5 ingredients
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Iranian Sweet and Sour Meatballs Hodu Kababboneless lean lamb, diced, water, dried lentils, salt and16 Moreboneless lean lamb, diced, water, dried lentils, salt, ground cardamom, ground cinnamon, saffron thread, hardboiled egg, chopped, prunes, chopped, raisins, chopped, egg, slightly beaten, sliced almonds, vegetable oil, butter, onions, finely chopped, stock or 1 cup broth, wine vinegar, lemons , juice of, sugar, reserved juices35 min, 21 ingredients
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Iranian Meat and Apple Stewolive oil, onion, finely chopped and6 Moreolive oil, onion, finely chopped, lean lamb, cut in 1-inch cubes, salt, pepper, cinnamon, firm cooking apples, peeled, cored and chopped (not too sweet ), lemon , juice of11 min, 8 ingredients
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Iranian Yogurt Side Dishyogurt (28 oz), onion (chopped to small pieces) and4 Moreyogurt (28 oz), onion (chopped to small pieces), dried (fresh chopped ) mint, cucumber (chopped to small pieces), black pepper ( 1/4-1/2 tea spoon) as needed, salt as needed (1 tea spoon) 5g6 ingredients
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Iranian Harosethazelnuts, whole pitted dates, whole blanched almonds and9 Morehazelnuts, whole pitted dates, whole blanched almonds, raisins, golden raisins, sweet red wine, ground ginger, ground cardamom, ground cinnamon, shredded peeled granny smith apple (about 8 oz), sliced banana12 ingredients
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Khoreshte Karafs - Celery Stewlamb or 1/2 kg beef, celery, fresh mint, fresh parsley and6 Morelamb or 1/2 kg beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric & black pepper1 hour , 10 ingredients
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Khoresh Karafs (Persian Lamb and Celery Stew)onions, peeled and thinly sliced and9 Moreonions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice47 min, 10 ingredients
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Fesenjan (Iranian Special Occasion Dish)olive oil, onions, sliced thin, garlic cloves, minced and11 Moreolive oil, onions, sliced thin, garlic cloves, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, stock or 2 1/2 cups water, sugar, salt, pepper, saffron (optional), limes , juice of, bone-in poultry , of choice1 hour 15 min, 14 ingredients
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