Iranian Caviar Recipe

Posted by
Rate It!
Iranian Caviar
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 100 g fresh iranian black caviar
  • 10 slices bread , small size
  • 3 pieces fresh limes

Directions:

  1. Place the caviar in the caviar bowl.
  2. Shell the eggs and finely grate them.
  3. Cut the limes into two equal halves, remove the seeds from them.
  4. Place the eggs, onions and the limes in an attractive plate.
  5. Lightly toast the breads and cut the, into half and place them appropriately covered with cloth.
  6. To serve: On each piece of toast place a tsp full of caviar then 1/2 tsp lime each of onion and egg and top with some lime juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.28 Kcal (646 kJ)
Calories from fat 24.9 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 62.17mg 21%
Sodium 245.14mg 10%
Potassium 141.2mg 3%
Total Carbs 26.04g 9%
Sugars 3.9g 16%
Dietary Fiber 5.57g 22%
Protein 7.82g 16%
Vitamin C 11mg 18%
Iron 2.8mg 16%
Calcium 342.8mg 34%
Amount Per 100 g
Calories 133.97 Kcal (561 kJ)
Calories from fat 21.62 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 53.98mg 21%
Sodium 212.85mg 10%
Potassium 122.61mg 3%
Total Carbs 22.61g 9%
Sugars 3.39g 16%
Dietary Fiber 4.84g 22%
Protein 6.79g 16%
Vitamin C 9.5mg 18%
Iron 2.5mg 16%
Calcium 297.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top