Directions:
- Keeping the pieces large, remove as much meat as possible from the joints and cut it into pieces.
- Combine the onion and lemon juice in a bowl, add the chicken and marinate for at least 2 hours.
- Drain and combine the butter or ghee with the marinade.
- Thread the meat onto lightly greased skeweres and cook over glowing coals or - on a preheated grill - for 5 minutes or until the meat is tender.
- Baste with the marinade and turn once.
- Serve with melted butter, and Borani Esfanaj (Iranian Spinach Salad) and Chilau (Iranian Rice) (posted separately).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.51 Kcal (2724 kJ) | ||
| Calories from fat | 426.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 73% | |
|---|---|---|---|
| Cholesterol | 250.6mg | 84% | |
| Sodium | 177.98mg | 7% | |
| Potassium | 593.32mg | 13% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 45.84g | 92% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 2.8mg | 16% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.1 Kcal (792 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 73% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 84% | |
| Sodium | 51.74mg | 7% | |
| Potassium | 172.48mg | 13% | |
| Total Carbs | 2.2g | 3% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 13.33g | 92% | |
| Vitamin C | 7.8mg | 45% | |
| Iron | 0.8mg | 16% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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