Iranian Yogurt Side Dish Recipe

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Iranian Yogurt Side Dish
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Ingredients:

Directions:

  1. Stir the yogurt to become more liquid, Add chopped Onion ,cucumber, mint and stir. Add black pepper a salt. wait for 15 Min to mint blend in the taste. It is ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.48 Kcal (283 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 12.19mg 4%
Sodium 45.29mg 2%
Potassium 226.78mg 5%
Total Carbs 6.55g 2%
Sugars 5.39g 22%
Dietary Fiber 0.9g 4%
Protein 3.25g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 22.2mg 123%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 47.79 Kcal (200 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 4%
Cholesterol 8.63mg 4%
Sodium 32.07mg 2%
Potassium 160.61mg 5%
Total Carbs 4.64g 2%
Sugars 3.82g 22%
Dietary Fiber 0.63g 4%
Protein 2.3g 7%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 6%
Iron 15.7mg 123%
Calcium 90.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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