6 persian iranian Recipes

  • Sholeh-Zard (Persian/Iranian Dessert)
    rice, sugar, cooking oil, saffron, rose water and
    3 More
    rice, sugar, cooking oil, saffron, rose water, pistachios, crushed, almonds, crushed, cinnamon
    42 min, 8 ingredients
  • Ash-e-jow (Iranian/Persian Barley Soup)
    chicken stock, vegetable oil, onion, diced and
    10 More
    chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges
    2 hour 10 min, 13 ingredients
  • Persian / Iranian Maahi Kabab - Fish Persian / Iranian Maahi Kabab - Fish
    fish fillets, skin removed (of your choice) and
    11 More
    fish fillets, skin removed (of your choice), fresh lime juice, olive oil, fresh coriander or 50 g cilantro, fresh parsley , plus, fresh parsley, to decorate, fresh mint, saffron, pomegranate powder, lime, salt, black pepper
    1 hour , 12 ingredients
  • Bastani Akbar-Mashti, Persian, (Iranian) Bastani Akbar-Mashti, Persian, (Iranian)
    vanilla ice cream, heavy double cream, rose water and
    1 More
    vanilla ice cream, heavy double cream, rose water, pistachios (optional)
    4 min, 4 ingredients




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