6 kashk bademjan Recipes

eggplants, salt, olive oil, onion, chopped fine, olive oil, garlic cloves, chopped fine, sour cream, olive oil, dried mint, salt and pepper

eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves

eggplants, kashk ( is thick whey, and should be purchased at an iranian/persian store), tomato paste, onions, dried mint or 200 g fresh mint, cooking oil, cooking oil, salt , to taste, black pepper , to taste

eggplant, lamb, tomato paste, lemon, onion, turmeric, sugar