207 indian mustard oil Recipes

mustard oil , corn oil or 1/4 cup peanut oil, yellow mustard seeds, vege-sal or 1/2 tsp salt, turmeric, ground dried wild ginger or 1/2 tsp regular ground ginger, coriander seed, garlic, minced, chili paste or 1/2 tsp ground dried hot pepper, like cayenne, brown basmati rice or 1 1/2 cups other brown rice, wild rice, amaranth, boiling water

mustard seed, green chile peppers, diced, vegetable oil, onions, chopped, chili powder, ground turmeric, salt to taste, water, salmon, cut into chunks

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

oil, cumin seed, mustard seeds, courgette, cut into 1/2-inch rings, aubergine, cut into 1-inch cubes, green pepper, cut into rings, onion, finely sliced, garlic cloves, crushed and chopped, turmeric, chili powder, ground coriander, ground cumin, salt, tomato puree, chopped canned tomatoes, water, fresh coriander, chopped, garam masala

vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar

canola or other vegetable oil, divided, black or brown mustard seeds, yellow mustard seeds, cumin seeds, turmeric, yukon gold potatoes, rinsed but not peeled, halved, salt, pepper, coarsely ground coriander seeds, ground cumin, cayenne, roughly chopped cilantro

canola oil, brown mustard seeds, salt, crushed red pepper, turmeric, dry mustard, garlic cloves, minced, green beans, trimmed, baking potato, peeled and cut into (1/4-inch) strips (about 4 cups), water, fresh lemon juice, grated lemon rind (optional)

cabbage, cored and shredded, carrot, grated, jalapenos or 1 serrano pepper, cut into thin strips, vegetable oil, yellow mustard seeds or 1 tbsp black mustard seeds, whole dried red chili, salt, sugar, fresh cilantro, chopped, lemon juice

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, curry powder

vegetable oil, divided, indian mustard oil, divided, black mustard seeds, divided, fresh curry leaves, divided, ground tumeric, divided, grated ginger, divided, dried red chiles, coarsely chopped , or 1 tsp crushed red pepper, divided, fresh okra, trimmed , and cut into 1/2-inch pieces (frozen okra works well, too), divided, buttermilk, divided, kosher salt, whole milk yogurt, divided

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt

chicken leg, cut in 1 1/2 inch pieces, ginger paste, garlic paste, chili powder, turmeric, mustard oil , available at indian grocery store or 800 ml vegetable oil, asafetida powder, onions, chopped, black cardamom powder, cardamom powder, fennel powder, black cumin seeds, fenugreek seeds, mustard seeds, bay leaves, malt vinegar

oil or 1 tbsp ghee, cumin seed (jeera), mustard seeds (sarso), methi seeds (fenugreek seeds), turmeric powder (hurdee), green chili, chopped, dried red chili (optional), freshly grated ginger (or 1/2 tsp dried ginger), thyme (fresh or dried , to taste), salt (to taste), ripe tomatoes (seeded, peeled and chopped ), eggplant (cut into 3 cm long strips), sweet pepper, chopped (preferably the sweet type ), brown sugar

oil, cumin seed, mustard seeds, red chili pepper (halved ), green chili pepper (cut up ), onion, shredded (optional), shredded cabbage, frozen peas, ground turmeric, salt, shredded curry leaves (optional)

cumin, ground, coriander, ground, water, sugar, salt, ginger, fresh, peeled & minced, green chili, seeded, chopped, mustard oil, cauliflower, cut into florets, potatoes, peeled & diced, tomato, chopped, water, bay leaf

oil, asafetida powder (the hindi word is heng), whole brown mustard seeds, whole cumin seed, fresh curry leaves (from an indian market--substitute with basil as a last resort), frozen peas, serrano pepper, finely chopped, salt, sugar (omit if the coconut is sweetened), ground turmeric, ground cumin, ground coriander, freshly grated coconut (substitute with frozen or soaked dried coconut), fresh cilantro, chopped

tender young collard greens , thoroughly soaked, washed, and dried, mustard oil, asafetida powder (only a pinch!), fine sea salt, dried red chilies (indian ,or you may use chile arbol), fresh green chilies (indian ,or use serranos), water

nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets