11 pumpkin pecan pie with gingersnap crust Recipes

  • Pumpkin Cheesecake with Gingersnap Crust
    gingersnap cookie crumbs (from about 30 cookies) and
    12 More
    gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice
    13 ingredients
  • Pumpkin Gingersnap Pie
    cold half-and-half cream or 1 1/2 cups light cream and
    7 More
    cold half-and-half cream or 1 1/2 cups light cream, instant vanilla pudding, cool whip, thawed, chopped pecans, chopped gingersnaps, canned pumpkin, pumpkin pie spice, prepared graham cracker crust (or make your own )
    6 hour 15 min, 8 ingredients
  • Pumpkin Mousse Pie
    graham cracker crust, instant butterscotch pudding mix and
    7 More
    graham cracker crust, instant butterscotch pudding mix, cold milk, cinnamon, nutmeg, canned pumpkin, chopped pecans (optional), non-dairy whipped topping, crushed gingersnaps (optional)
    3 hour 5 min, 9 ingredients
  • Great Pumpkin Pie
    basic flaky pie crust for a 9-inch pie, gingersnaps and
    10 More
    basic flaky pie crust for a 9-inch pie, gingersnaps, pecan halves, unsweetened pumpkin puree (1 15-oz can), light brown sugar, preferably raw, ground ginger, ground cinnamon, salt, liquid cup milk, liquid cup heavy cream, eggs, pure vanilla extract
    12 ingredients
  • Pumpkin Chiffon Pie with Gingersnap Pecan Crust Pumpkin Chiffon Pie with Gingersnap Pecan Crust
    fourteen 2-inch gingersnaps (about 4 oz) and
    16 More
    fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans
    17 ingredients
  • Pumpkin-Gingersnap Pie Pumpkin-Gingersnap Pie
    pumpkin pie spice, cook-and-serve vanilla pudding and
    12 More
    pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt
    40 min, 14 ingredients
  • Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust
    crisp gingersnaps, all-purpose flour, chopped pecans and
    11 More
    crisp gingersnaps, all-purpose flour, chopped pecans, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, canned unsweetened pumpkin, whipping cream, divided, pumpkin pie spice, ground cinnamon, ground allspice, caramel topping
    2 hour 4 min, 14 ingredients
  • Sweet Potato Gingersnap Streusel Pie Sweet Potato Gingersnap Streusel Pie
    mashed sweet potatoes (baked or boiled ), brown sugar and
    16 More
    mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter
    50 min, 18 ingredients
  • Autumn Pumpkin Gingersnap Pie Autumn Pumpkin Gingersnap Pie
    graham cracker pie crust, pumpkin pie spice and
    6 More
    graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold
    7 hour , 8 ingredients




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