Directions:
- Mix chicken with chili powder, turmeric and salt with half each of ginger and garlic paste. Rub into meat and let stand for 30 minutes.
- Heat oil to smoking point. Reduce heat and deep fry meat for 2-3 minutes. Strain meat and set aside.
- Reheat oil and add asafetida, 1 sec. Add onions and deep fry till golden. Add remaining spices and stir for a minute. Add vinegar, bring to a boil, add fried chicken and cook over high heat 3-4 minutes Remove pot from heat and allow the meat to cool thoroughly.
- Tie muslin, cheese cloth to opening of jar and leave on kitchen counter for 6 hours. Remove muslin and cover bottle with lid and store in fridge.
- Always use a clean, dry fork or spoon to remove chicken from bottle. Do not allow any moisture to get into pickle.
- Consume within 60 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.76 Kcal (1146 kJ) | ||
| Calories from fat | 241.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 51.21mg | 2% | |
| Potassium | 116.5mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.65 Kcal (1359 kJ) | ||
| Calories from fat | 286.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 41% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 10% | |
| Sodium | 60.73mg | 2% | |
| Potassium | 138.15mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 7.94g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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