219 hot fat dip Recipes

  • Hot Crab Dip
    fat-free cottage cheese, grated lemon rind, lemon juice and
    12 More
    fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs
    1 hour , 15 ingredients
  • Hot Crab Dip
    fat-free cottage cheese, grated lemon rind, lemon juice and
    12 More
    fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs
    15 ingredients
  • Hot Crab Dip
    low-fat cream cheese, fat-free mayonnaise and
    6 More
    low-fat cream cheese, fat-free mayonnaise, crab or 1 (6 -7 oz) can shrimp, chili sauce, chopped celery, chopped onion, breadcrumbs, low-fat margarine, melted
    25 min, 8 ingredients
  • Hot Spinach Dip
    olive oil, plus more for baking dish, onion, diced and
    9 More
    olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices breadsticks or cracker, for serving
    1 hour 30 min, 11 ingredients
  • Hot Artichoke Dip
    garlic cloves, green onion, chopped and
    7 More
    garlic cloves, green onion, chopped, grated parmesan cheese, light mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts
    9 ingredients
  • Hot Seafood Dip Hot Seafood Dip
    fat-free cream cheese, milk, worchestershire sauce and
    2 More
    fat-free cream cheese, milk, worchestershire sauce, crab meat, a d sh or two of t bsco s uce
    15 min, 5 ingredients
  • Hot Mexican Dip Hot Mexican Dip
    lean ground turkey, chili powder, onion powder, salt and
    7 More
    lean ground turkey, chili powder, onion powder, salt, fat-free refried beans, chopped green chilies, taco sauce, shredded reduced-fat mexican cheese blend, divided, fat-free sour cream, chopped green onions, tortilla chips
    40 min, 11 ingredients
  • Hot Crab Dip Hot Crab Dip
    nonfat sour cream, fresh lemon juice, grated fresh onion and
    8 More
    nonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika
    11 ingredients
  • Hot Skinny Dip Hot Skinny Dip
    low fat cottage cheese, low-fat plain yogurt and
    5 More
    low fat cottage cheese, low-fat plain yogurt, sliced scallion, chopped green bell pepper, taco seasoning mix, cayenne pepper, chopped garlic
    2 hour , 7 ingredients
  • Hot Broccoli Dip Hot Broccoli Dip
    broccoli floret, chopped, onions, chopped and
    8 More
    broccoli floret, chopped, onions, chopped, red bell peppers, chopped, parmesan cheese, grated, garlic clove, pressed, cheddar cheese, shredded, fat free sour cream, fat-free mayonnaise, ground black pepper, pita bread rounds
    25 min, 10 ingredients
  • Hot Crabmeat Dip Hot Crabmeat Dip
    less-fat cream cheese, fat-free mayonnaise, grated onion and
    9 More
    less-fat cream cheese, fat-free mayonnaise, grated onion, garlic powder, salt, pepper, dry white wine, prepared mustard, prepared horseradish, lump crabmeat, drained and shell pieces removed, chopped fresh chives, chopped fresh parsley
    12 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    reduced-fat sour cream, reduced-fat mayonnaise and
    8 More
    reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice, salt, artichoke hearts, rinsed and drained, divided, great northern beans, rinsed and drained, grated fresh parmigiano-reggiano cheese, divided, chopped fresh parsley, divided, garlic cloves, minced
    45 min, 10 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    full fat cream cheese (do not use lowfat/no-fat because i... and
    11 More
    full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce
    1 hour , 12 ingredients
  • Hot Italian Dip Hot Italian Dip
    light cream cheese, grated parmesan cheese and
    3 More
    light cream cheese, grated parmesan cheese, buitoni reduced-fat pesto with basil sauce, roasted red peppers, coarsely chopped, cube part skim mozzarella cheese, shredded
    5 ingredients
  • Hot Crabmeat Dip Hot Crabmeat Dip
    low fat cream cheese, flaked crabmeat, chopped onion, milk and
    4 More
    low fat cream cheese, flaked crabmeat, chopped onion, milk, horseradish, salt, pepper, almonds
    20 min, 8 ingredients
  • Hot Crabmeat Dip Hot Crabmeat Dip
    less-fat cream cheese, light mayonnaise, fresh lemon juice and
    6 More
    less-fat cream cheese, light mayonnaise, fresh lemon juice, garlic powder, freshly ground black pepper, salt, lump crabmeat, chopped fresh chives, chopped fresh parsley
    9 min, 9 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    garlic cloves, green onions, grated parmesan, light mayi and
    4 More
    garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts
    8 ingredients
  • Hot Crab Dip (Food Network Kitchens) Hot Crab Dip (Food Network Kitchens)
    reduced-fat cream cheese (neufchatel), room temperature and
    10 More
    reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional
    25 min, 11 ingredients




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