Hot Crabmeat Dip Recipe

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Hot Crabmeat Dip
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Ingredients:

  • 1 1/2 cup flaked crabmeat
  • 2 tsp milk
  • 1/2 tsp horseradish
  • 1/4 tsp salt
  • dash pepper

Directions:

  1. Combine all ingredients except for almonds. Spoon into casserole dish. Sprinkle almonds on top
  2. Bake at 375 degrees for 20 minutes
  3. Serve with crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.15 Kcal (340 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 2.59mg 1%
Sodium 121.61mg 5%
Potassium 17.21mg 0%
Total Carbs 1.21g 0%
Sugars 0.45g 2%
Dietary Fiber 0.04g 0%
Protein 12.28g 25%
Vitamin C 0.2mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 120.45 Kcal (504 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 4%
Cholesterol 3.84mg 1%
Sodium 180.52mg 5%
Potassium 25.55mg 0%
Total Carbs 1.8g 0%
Sugars 0.66g 2%
Dietary Fiber 0.06g 0%
Protein 18.22g 25%
Vitamin C 0.3mg 0%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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