Hot Crab Dip (Food Network Kitchens) Recipe

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Hot Crab Dip (Food Network Kitchens)
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Ingredients:

Directions:

  1. Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
  2. Copyright 2010 Television Food Network, G.P. All rights reserved
  3. Nutritional analysis per 1/4 cup serving (does not include crackers)
  4. Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
  5. Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.55 Kcal (446 kJ)
Calories from fat 51.28 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 41.21mg 14%
Sodium 259.04mg 11%
Potassium 104.48mg 2%
Total Carbs 3.78g 1%
Sugars 1.85g 7%
Dietary Fiber 0.15g 1%
Protein 9.7g 19%
Vitamin C 4.3mg 7%
Iron 14.6mg 81%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 9%
Cholesterol 48.38mg 14%
Sodium 304.08mg 11%
Potassium 122.65mg 2%
Total Carbs 4.43g 1%
Sugars 2.17g 7%
Dietary Fiber 0.17g 1%
Protein 11.39g 19%
Vitamin C 5mg 7%
Iron 17.1mg 81%
Calcium 87.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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