Hot Seafood Dip Recipe

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Hot Seafood Dip
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Ingredients:

  • 3 (8oz) package fat-free cream cheese
  • 6 tbsp milk
  • 1 (6 1/2 oz) can crab meat
  • a d sh or two of t bsco s uce

Directions:

  1. Preheat oven to 350 degrees.
  2. Soften cream cheese to room temperature. Mix all ingredients together.
  3. Place mixture in a small ovenproof casserole dish. Bake 15 minutes.
  4. Serve with your favorite chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.87 Kcal (100 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 4.61mg 2%
Sodium 183.84mg 8%
Potassium 63.32mg 1%
Total Carbs 1.95g 1%
Sugars 2.48g 10%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 60.86 Kcal (255 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 0%
Cholesterol 11.74mg 2%
Sodium 468.63mg 8%
Potassium 161.4mg 1%
Total Carbs 4.96g 1%
Sugars 6.31g 10%
Protein 8.88g 7%
Vitamin C 0.4mg 0%
Iron 4.1mg 9%
Calcium 179.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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