Hot Skinny Dip Recipe

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Hot Skinny Dip
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Ingredients:

Directions:

  1. In blender, combine cottage cheese and yogurt.
  2. Blend for approx 2 minutes, until smooth.
  3. In large bowl combine cottage cheese-yogurt mixture with scallion, green pepper and cayenne peppers, taco mix, and garlic. Mix well.
  4. Cover with plastic wrap and chill for approx 2 hours.
  5. Serve dip with chips or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.96 Kcal (238 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 7.38mg 2%
Sodium 156.6mg 7%
Potassium 90.67mg 2%
Total Carbs 3.7g 1%
Sugars 2.27g 9%
Dietary Fiber 0.33g 1%
Protein 5.12g 10%
Vitamin C 5mg 8%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 91.36 Kcal (383 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 3%
Cholesterol 11.84mg 2%
Sodium 251.19mg 7%
Potassium 145.43mg 2%
Total Carbs 5.94g 1%
Sugars 3.64g 9%
Dietary Fiber 0.53g 1%
Protein 8.21g 10%
Vitamin C 8mg 8%
Vitamin A 0.2mg 3%
Iron 2.8mg 10%
Calcium 95mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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