155 hot bean dip cream Recipes

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

refried beans, chili with beans (i used beans) or 2 (16 oz) cans without beans (i used beans), cream cheese, softened, scallion, chopped, diced green chilies (original recipe says to your taste. the entire can worked just right for me), salsa (i used medium heat and chunky, original recipe says hot or mild), shredded monterey jack cheese, shredded mild cheddar cheese

bob evans zesty hot sausage, baked beans, bob evans barbecue sauce, fresh tomatoes, diced, celery, diced, onions, diced, garlic powder, hot sauce , to taste, salt and pepper, shredded cheddar cheese, sour cream, tortilla chips, green onion, diced

nonfat sour cream, water, fresh lemon juice, olive oil, ground cumin, hot paprika, hot sauce, salt, chickpeas, rinsed and drained (garbanzo beans), garlic cloves, peeled, chopped fresh cilantro

spicy refried beans or 3 (10 oz) cans refried beans with jalapeno, las palmas red enchilada sauce, ultimate guacamole ,, hot taco seasoning mix, sour cream, shredded cheddar cheese or 24 oz monterey jack cheese, sliced black olives, chopped green onion, chopped roma tomato

sweet onion, diced, red bell pepper, diced, hot ground pork sausage, garlic cloves, minced, chopped fresh thyme, dry white wine, cream cheese, softened, fresh baby spinach, coarsely chopped, salt, pinto beans, drained and rinsed, shredded parmesan cheese, serve with: corn chip scoops , red bell pepper strips, pretzel rods

refried beans, hot sauce, extra-virgin olive oil, for drizzling, scallions , cut into 1 inch pieces, green chili or tomatillo salsa, chopped cilantro , a palm full, chopped, black beans, ground cumin , 2/3 palm full, chipotle salsa, sour cream, lime , zested and juiced, ripe avocados, garlic, finely chopped, lemon, juiced, jalapeno, seeded and finely chopped, salt, tomatoes, diced, pimiento stuffed jumbo spanish olives, chopped, tortilla chips , buy 2 sacks in 2 different colors/varieties

taco seasoning (regular, mild, or hot ), fat free sour cream, reduced fat cream cheese, fat free refried beans, mexican blend shredded cheese (or whatever you prefer)

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

chopped green onions, chopped green olives, chopped green bell pepper, sliced lettuce, refried beans, taco seasoning or your favorite homemade seasoning, grated cheddar cheese, frozen avocado dip, sour cream, green chilies, basket cherry tomatoes, quartered, chips, hot sauce

taco seasoning mix (hot 1), refried beans, cream cheese, softened, sour cream, salsa (hot 1), guacamole, tomato, chopped, green bell pepper, chopped, chopped green onions, sliced black olives, drained, jalapenos in the jar (optional), shredded cheddar cheese, tabasco (optional)

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)

meat filling, ground turkey, chili powder, garlic minced, onion minced, salt, pepper, cream cheese, refried beans, your favourite salsa (i use corn and black bean), green pepper chopped, green onions chopped, grated old cheddar cheese, tomato chopped, shredded lettuce, freshly chopped cilantro, pitas cut into wedges, tortilla chips, sour cream for garnish

fat-free sour cream, water, fresh lemon juice, olive oil, ground cumin, hot paprika, hot sauce, salt, chickpeas (garbanzo beans), rinsed and drained, garlic cloves, peeled, chopped fresh cilantro

ground beef, cooked, salsa, taco sauce, chopped tomato, refried beans, drops hot sauce, cumin, scallion, chopped, cornmeal, water, butter, garlic salt, salt, sugar, drops hot sauce, shredded cheese (optional), sour cream (optional), tortilla chips (optional)

ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving

refried beans, chopped green chilies, drained, chili powder, cumin, ripe avocados, mashed, onion, minced, lemon juice, sugar, celery salt, cayenne pepper, salsa, sour cream, miracle whip, paprika, garlic powder, hot pepper sauce, cilantro, onion, minced, chili powder, cumin, monterey jack cheese, shredded, cheddar cheese, shredded, cream cheese, salsa, tomato, seeded and chopped, green onions, sliced thin