Janet's Chili Dip Recipe

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Janet's Chili Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
  3. Spread the 2 cans of chili over the bean mixture.
  4. Pour the jar of salsa over the chili.
  5. Sprinkle the diced green chilies over the salsa.
  6. Sprinkle the onions over the green chilies.
  7. Sprinkle both cheeses over the onions.
  8. Bake in oven for 30 minutes or until cheese is bubbly.
  9. NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
  10. I used the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.21 Kcal (574 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 31.75mg 11%
Sodium 313.51mg 13%
Potassium 187.4mg 4%
Total Carbs 5.79g 2%
Sugars 1.56g 6%
Dietary Fiber 1.67g 7%
Protein 6.24g 12%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 183.86 Kcal (770 kJ)
Calories from fat 122.23 Kcal
% Daily Value*
Total Fat 13.58g 16%
Cholesterol 42.55mg 11%
Sodium 420.12mg 13%
Potassium 251.12mg 4%
Total Carbs 7.76g 2%
Sugars 2.09g 6%
Dietary Fiber 2.24g 7%
Protein 8.36g 12%
Vitamin C 24.6mg 31%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 182.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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