42 horseradish mustard glaze Recipes

maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil

cherry cola (flat ), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, salt, pepper, pork spareribs, well-trimmed

eggs, milk, soft breadcrumbs, prepared horseradish, ground beef, water, chili sauce, ketchup, soy sauce, ground allspice, ground mustard

eggs, lightly beaten, milk, prepared horseradish, soft bread crumbs, ground turkey or beef, water, chili sauce, ketchup, maple syrup, reduced-sodium soy sauce, ground allspice, ground mustard

corned beef, prepared mustard, horseradish, red wine vinegar, molasses

corned beef brisket with spice packet (3 lb), trimmed, onion, sliced, celery rib, sliced, butter, brown sugar, ketchup, white vinegar, prepared mustard, prepared horseradish

corned beef brisket with spice packet (3 to 4 lb), trimmed, onion, sliced, celery rib, sliced, butter, cubed, brown sugar, ketchup, white vinegar, prepared mustard, prepared horseradish

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

corned beef brisket with spice packet (2-1/2 lb), head cabbage, cut into wedges, red potatoes, halved, honey, thawed orange juice concentrate, dijon mustard, butter, cubed, prepared horseradish, chopped green onion, salt, pepper

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

cherry cola (flat ), cherry jam or 2 cups cherry preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

white bread, milk, eggs, lightly beaten, prepared horseradish, salt, black pepper, freshly ground, ground beef, ketchup, water, soy sauce, maple syrup, ground allspice, dry mustard