Glazed Meatball Appetizers Recipe

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Glazed Meatball Appetizers
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Ingredients:

Directions:

  1. Soak the bread in the milk. Combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
  2. Add the ground beef; mix well. Shape mixture into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 450 degrees for 10 to 15 minutes. Place meatballs on a papertowel covered plate to absorb any excess grease.
  3. Combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
  4. Add the meatballs to the sauce, and cook until thoroughly heated. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.42 Kcal (2711 kJ)
Calories from fat 308.72 Kcal
% Daily Value*
Total Fat 34.3g 53%
Cholesterol 188.1mg 63%
Sodium 1617.82mg 67%
Potassium 709.38mg 15%
Total Carbs 43.22g 14%
Sugars 18.34g 73%
Dietary Fiber 3.52g 14%
Protein 42.57g 85%
Vitamin C 7.9mg 13%
Iron 5.6mg 31%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 189.57 Kcal (794 kJ)
Calories from fat 90.39 Kcal
% Daily Value*
Total Fat 10.04g 53%
Cholesterol 55.08mg 63%
Sodium 473.7mg 67%
Potassium 207.71mg 15%
Total Carbs 12.66g 14%
Sugars 5.37g 73%
Dietary Fiber 1.03g 14%
Protein 12.46g 85%
Vitamin C 2.3mg 13%
Iron 1.6mg 31%
Calcium 79mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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