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Grilled Salmon With Ginger-Orange Glaze Recipe

Grilled Salmon With Ginger-Orange Glaze Recipe

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a shallow dish; add salmon.
Cover and chill 30 minutes, turning once.
RemoveE salmon from marinade, reserving marinade.
Bring marinade to a boil in a small saucepan.
Grill salmon, covered with grill lid, over medium-high heat (350-400°F) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Arrange salmon over rice; drizzle with any remaining marinade.
Serve with lemon slices, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.71 Kcal (1950 kJ)
Calories from fat	118.74 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	146.28mg	49%
Sodium	1409.72mg	59%
Potassium	1273.26mg	27%
Total Carbs	12.96g	4%
Sugars	10.71g	43%
Dietary Fiber	0.68g	3%
Protein	69.56g	139%
Vitamin C	8.4mg	14%
Iron	0.4mg	2%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	122.63 Kcal (513 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	20%
Cholesterol	38.52mg	49%
Sodium	371.2mg	59%
Potassium	335.27mg	27%
Total Carbs	3.41g	4%
Sugars	2.82g	43%
Dietary Fiber	0.18g	3%
Protein	18.32g	139%
Vitamin C	2.2mg	14%
Iron	0.1mg	2%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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