10 baked french toast with pecan topping Recipes

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

thick crusted baguette (24-inches), eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter (plus 1 tsp extra to be used for the pecan topping), salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon