Directions:
- In slow cooker, cover corned beef with water. Cover and cook on low for 10-12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses. Brush all sides of meat. Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.46 Kcal (1505 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 99.91mg | 33% | |
| Sodium | 2076.59mg | 87% | |
| Potassium | 377.82mg | 8% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 49.05g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.26 Kcal (650 kJ) | ||
| Calories from fat | 50.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 20% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 33% | |
| Sodium | 896.92mg | 87% | |
| Potassium | 163.19mg | 8% | |
| Total Carbs | 3.54g | 3% | |
| Sugars | 3.46g | 32% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 21.19g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 27% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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