Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze (Bobby Flay) Recipe

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Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
  2. Honey, Horseradish, Mustard, Mint Glaze:
  3. Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
  4. Yield: 1/2 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.21 Kcal (361 kJ)
Calories from fat 6.28 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 212.31mg 9%
Potassium 114.21mg 2%
Total Carbs 20.09g 7%
Sugars 18.13g 73%
Dietary Fiber 1.8g 7%
Protein 0.7g 1%
Vitamin C 5.7mg 10%
Vitamin A 0.6mg 19%
Iron 66.9mg 372%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 155.75 Kcal (652 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 1%
Sodium 383.58mg 9%
Potassium 206.35mg 2%
Total Carbs 36.29g 7%
Sugars 32.75g 73%
Dietary Fiber 3.26g 7%
Protein 1.26g 1%
Vitamin C 10.3mg 10%
Vitamin A 1mg 19%
Iron 120.9mg 372%
Calcium 66.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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